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Jackfruit is believed to have originated in Southern India and Sri Lanka, and thrives in these tropical climates. All of our jackfruit is grown in Sri Lanka, where it is the national fruit.
An authentic Sri Lankan curry with locally sourced spices to a traditional family recipe, served with salad in a poke bowl.
Jackfruit, cooked in an authentic Sri Lankan curry recipe, served in the traditional manner with rice.
Traditional teriyaki-flavoured jackfruit served with rice.
Traditional teriyaki-flavoured jackfruit served in a burger bun with salad.
Jackfruit with tomato and basil served with pasta.
Jackfruit with tomato and basil served in a wrap.
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